THORNY MEAL
REFLECTION
KITCHEN DESIGN
I noticed that how the kitchen is designed plays an important role in the cooking process. Everything has a fixed place which makes it easy to access and saves time. For example, the drying shelf is just above the sink so that I could wash the dishes and keep them to dry just by lifting my hand a little. Had it been with other shelves, then I would have to take a step or two and return to the sink. Moreover, when the dishes drip water, it directly goes into the sink. This way other places are dry and clean.
TEXTURES
Dough made of different ingredients has different textures. Oats, when mixed with flour, give a rough feel. While only flour makes a very smooth dough. Ingredients like water and milk can also affect the smoothness of the dough. Dough made with water is softer than dough made with milk.
COLOUR
Colour of the dough changes with the addition or subtraction of certain ingredients. For example, adding olive oil give the dough a beige hue. This has an impact on the final outcome also.
PRESENTATION
Presenting food in a way that pleases one's eyes makes it even more delicious. When in a restaurant waiter takes a sizzling delicious-looking dish to some table we tend to order it just because of its eye-catching presentation.
SCREENSHOT
COMMENTS
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